Contributor: Tersina Shieh

Although South Africa has some 350 years of winemaking history, the modern wine industry only began in 1994 after apartheid when winemakers sought to catch up with the rest of the world in terms of viticultural practices, new techniques and investment. South African wine has a unique position between Old and New World—Old World style but with the ripe fruit of the New World. South Africa has more sunshine than most Old World wine regions so the fruit will always be riper but the wine always tend to be earthier and drier, more akin to the Old World style rather than the overtly ripe fruit character of the New World. South African winemakers want to learn from others, but they don’t want to copy them.

Pinotage is an example of good learning. It is a cross between Pinot Noir and Cinsault, and is a unique South African variety. It is true that early Pinotage was often green and bitter, but with improved winemaking techniques and better understanding of the variety, today’s Pinotages should be a pride of of the South African wine industry. Its easy drinking style with moderate tannin appeals to inexperienced consumers.

Chenin Blanc is another variety that attracted attention. It has crisp acidity and can be made into different styles from sparkling and refreshing summer white wine to complex barrel fermented food-friendly wine and sweet wine.

Cap Classique, a sparkling wine from South Africa, uses mainly Chardonnay, Pinot Noir and Chenin Blanc following the traditional ‘champagne’ method. Most of them are better than the entry level champagne but at less than half the price. The more serious ones, like the Jean Le Long, can certainly rival the prestige bubbly.

South Africa is also reputed for its international varieties: Pinot Noir and Sauvignon Blanc from the cooler regions of Elgin and Hermanus, full bodied Chardonnay and Bordeaux blends from Stellenbosch, sweet wines from Constantia, Syrah and Rhone style wines particularly from Swartland. Its wine is as diverse as its landscape and culture.

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A marketer turned winemaker, Tersina's mission is to promote a stronger wine culture in Hong Kong and China, explaining wine in a no-nonsense way.

This post was created by a Jubee contributor. Views represented are not affiliated with Jubee. Photo by Klein Constantia.